Consumable Mushroom
Cultivation
| a. | Seed | ||
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The most important step because : | ||
| * | Need equipment and specialty, so not every farmer can make it. In consequence, farmer usually buy it from other. | ||
| * | As starting point for next step. | ||
| * | Determining quality and also resulting crop amount. | ||
| b. | Medium Making | ||
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* | Medium is a medium for mushroom to grow and as an essential role in miselium's growth and also mushroom productivity. | |
| * | By smoothly mixing several matrial in size or particular formula. | ||
| c. | Medium Sterilization | ||
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* | is phase to sterilize medium from microbe or spors of other mushroom that may reduce mushroom's growth. | |
| * | With pasteurization method using steam heating. On mininal temperature 90°C up to minimal 7 hours in a row | ||
| d. | Seed Incubation | ||
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* | Media instilling that is already been sterilized by using mushroom seed already been made. | |
| * | Inoculation is done on clear room and not exposed. | ||
| * | Done after medium reaches maximal temperature 30°C. | ||
| e. | Incubation | ||
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* | On this phase, medium already being cultivated by mushroom seed is put on room that its aim to spread seed to all media until ready to grows. | |
| * | Marked by medium discoloration become white or brightness. | ||
| * | Incubation time is different each species. | ||
| f. | Growth and Preserve | ||
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* | On this phase, uncovering is done to give oxygen supply for pinhead's forming that will be mushroom. | |
| * | Need to mark sense observation action to the temperature (25°C is maximal) and humidity is 80% as minimum. | ||
| * | Pest and disease operation are also needed to prevent mushroom damage, with accentuate nature tricks. | ||
| g. | Harvest and Post-harvest | ||
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* | Harvest is done after fruit body have accomplished criterion well measure, color and also other sign. | |
| * | Try not to be late in harvesting, because mushroom will easyly absorb water to damage. | ||
| * | Given mushroom can also be dried before it is kept. | ||
